Shou Sumiyaki is one of the best Japanese barbecue restaurant in Melbourne CBD, where fresh meat, seafood, and vegetables are cooked directly over the charcoal flame.
Shou Sumiyaki introduces Japan's latest conceptual technology of 'smokeless charcoal griller' in Australia, the technology used redirects the smoke underneath, allowing a more comfortable smoke-free Japanese style barbecue experience to the visitors.
Fresh ingredients are essential for Sumiyaki, only the freshest produce are
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selected, we only serve finest Japanese Kobe Wagyu beef, ranging from short ribs and tenderloin to scotch fillet, all sliced and cut to perfection. The pork is a special breed of black hair pig, Kurobuta pork from Japan. Shou Sumiyaki also offers freshest seafood delivered from the local fish market. Your experience is enhanced by the friendly, personalized and professional service
They also have an extensive drink menu, from Japanese sake, Umeshu, shochu, local and imported beer and refreshing ...