THE STORY BEHIND THE BAROSSA RESTAURANT NAME 1918 THE HEART OF THE BAROSSA In 1918 the Great War was drawing to a close when, Friedrich Carl Gottleib Wallent, put the finishing touches to his fine home in Tanunda, not knowing it would become an iconic Barossas restaurant. The year 1918, was chiselled into the foundation stone by the front door and remains there to this day. More than 70 years later in 1992, a group of locals turned the proud Wallent home into the Barossas first restaurant. A... Read more

We cater on request for 2 to 75 people - Morning Devonshire Tea 2 hr Cruise, Afternoon or Sunset Cheese platter 2hr Cruise $30. Sunset 2hr Cocktail/Tapas $40, Lunch & Dinner 3hr Cruises $50. We can cater for your next function at the moorings or Meal and Cruise. Set up for functions. Fully air conditioned for your comfort, Duke Box with USB, Bluetooth or CD to play your music. Fully licensed - serving fresh meals using produce and wine from local suppliers. Read more