Situated below the Mount Barker summit in the Adelaide Hills of South Australia, Ngeringa is overlooked by the mystique of the rocks that are Mount Barker and the traditional lores that surround them. Nourished through the simplicity of biodynamic farming practices, Ngeringa carries an energy which identifies its individuality and sense of place.
Laid out with narrow rows of 1.5m and close 1m inter-row plantings of 5ha across 2 sites, we work our certified biodynamic vineyards by hand and with
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specialised narrow equipment. The vineyards were established over the 2001 and 2002 growing seasons.
Our approach to both the growing and the making of the wine is purposely traditional doing much in the vineyard by hand and being as least interventionist in the winemaking as possible. In the winery, we aim to create wines with vitality of fruit and of a traditional style with elegance and structure. Our minimalist approach favours hand harvest and small batch winemaking, the use of minimal ...