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Wixted Catering & Consulting

Caterers & Catering Companies - Stuart Park (Northern Territory)
Ideal for Corporate Events , Weddings
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Business Address: 68 Frances Bay Dr, Stuart Park Darwin NT 0820 Australia Stuart Park NT 0820

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Description
One of the leading catering & hospitality businesses in the northern territories.
Wixted Catering is Darwin based, locally owned & run by two multi-award winning, Michelin starred chef and identical twin brothers, Andy & Mark Wixted. They have cooked and trained chefs all over the world, with over 40 years experience between them.

Mark is also a head lecturer and examiner in Culinary Arts at a leading college and is charged with training the next generation of chefs. Andy oversees an ever-growing portfolio of restaurants and catering contracts. They both have consulted on food and drink product development and innovation projects, for leading global brands.

Our mission is to produce the best quality food and create the most memorable experience for our customers. From our private parties to pop-up catering or public events and festivals to catering contracts solutions and creative food consulting and food innovation services.

our team work at the heart of our business and represent who we are today. From our, outstanding chefs who create the finest dishes with ingredients sourced from local farmers and suppliers, to our experienced event organisers who know how to put on a good celebration and a smile on every guests face.

Regarded as one of the most sustainable caterers, providing fresh, seasonal and delicious food. Weve been doing it since 2015, putting us in a great position to know what our clients want. We are made up of over 40 foodies with the same shared passion for using local ingredients wherever possible as well as Free Range Meat and Poultry and sustainably sourced fish.

We have gained an enviable reputation and a proven track record for, delicious food, amazing innovation, creative catering solutions & excellent service. Our handpicked talented team of event staff, chefs, food consultants and managers are, well-placed to deliver a range of services
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Qualifications
  • Qualification as a trained commercial cookery teacher
  • The international standard for chef training in Europe

Opening & Closing time 9am to 9pm

Business contacts: Mark Wixted

In business since: 2016

Number of staff: 11-50

Qualifications and certifications: Commercial Cookery Teachers, Trainers and Assessors

Business awards: business innovation awards, Muse Event Experience Awards

Wheelchair access: Yes

Disability and special needs facilities: Yes

After-hour services available: Yes

Payment options: Direct Deposit, Credit Card

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