Situated just two kilometers from the Brisbane CBD, Victoria Park is an inner-city sanctuary combining state of the art golf, weddings, corporate, events and bistro facilities in one stunning setting. Parking is always free for guests at Victoria Park.
Located at the top of the complex, the Victoria Park Bistro provides relaxed dining with an urban atmosphere overlooking magnificent views of the driving range and Brisbane city skyline. Headed by Award-winning executive chef Jason Peppler, head
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chef Raoul Hinkson and breakfast chef Andrew Tolley, their team are passionate about creating the finest menus using fresh, local ingredients. As a team they are committed to sourcing all ingredients locally, including growing herbs and vegetables in their very own gardens to ensure they deliver you the very best. They love good food and love to share their food with the Brisbane community who they have the pleasure of welcoming to corporate events, celebrations, weddings and for breakfast, lunch ...