Standing Fork - Perth Caterer serving a range of cocktail style food with a focus on ECO friendly sustainable work practises.
Our menus offer a blend of European and Asian flavors to bring you substantial petite meals from around the globe. We strive to produce the most flavorful cuisine for every event while upholding very high standards with regards to quality and eco-consciousness. We source the freshest organic foods from local suppliers, and our ESWP policy includes minimising our impact
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on the earth by composting our scraps and also using hybrid cars for delivery, reuse implement electronic work systems to limit paper use, refer our clients to other “green” minded vendors and we never waste any food.
Owners Sherisse & Glen Tanonef have been in the hospitality industry for over 20 years. Both completed Bachelor of Business degrees, Certification in food handling, RSA, and operating business for over 10 years. With their extensive industry experience, coupled with our current ...